The New Cook (Hardcover) by Berry, Mary

The New Cook (Hardcover) by Berry, Mary

Hardcover; Published 10/1/1997; 180 Pages; ISBN 9780789419965

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A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients and preparing more than 100 recipes. Colorful, close-up photos show the starting-out cook how to fry an egg, roast a chicken, or bake a pie. Pictorial lists of ingredients and utensils ensure that nothing is overlooked.

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Cooking Tip From the Food Network Kitchens

Give your oven about 20 minutes' time to preheat before putting in your food- then, start your timer. Putting your food in before the oven's fully heated will result in uneven cooking.