The New Classics Cookbook (Hardcover) by Egan, Anne

The New Classics Cookbook (Hardcover) by Egan, Anne

Hardcover; Published 10/1/1999; 416 Pages; ISBN 9780875965031

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This book offers more than 200 recipes. Unlike most cookbooks, the chapters are organized by favorite food groups, like The Pizza Parlor and Pasta and More Pasta. The delightful Perfecting the Potato chapter will make boiled and baked a thing of the past with healthy versions of restaurant classics, like Super-Stuffed Potatoes, Potato-Basil Gnocchi and Spicy Tuscan Fries.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Salmon is delicious, healthy, and oh-so-easy to prepare. Here's what you need to know about shopping for it: Wild salmon is deep red in color and has a richer taste. Farmed salmon is pinker, milder and much less costly. If you can buy wild salmon, definitely opt for it.