The Lady & Sons Pepper Mix (Set of 2) by Paula Deen

The Lady & Sons Pepper Mix (Set of 2) by Paula Deen

Great food starts with fresh ingredients, the rest is seasoning and spices! With not one, not two, but three different peppers, my Pepper Mix makes good food taste great. Includes two 3.05-oz. bottles. Please Note: Due to packaging updates, the image shown may temporarily appear different from the... See complete description »

Item #614637 - Out of Stock

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Great food starts with fresh ingredients, the rest is seasoning and spices! With not one, not two, but three different peppers, my Pepper Mix makes good food taste great.

Includes two 3.05-oz. bottles.

Please Note: Due to packaging updates, the image shown may temporarily appear different from the product received.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 92% of reviewers
by Barbara, AZ
August 15, 2011

Didn't like the harsh flavor, again bottle packaging has changed so now it doesn't fit on spice rack. Someone didn't think.

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Pepper Mix
by Debra, PA
August 23, 2009

First time I have used this product, so I am still trying to figure out the best time and uses for it. Hope I like it as well as the Silly Salt - but I am sure I will.

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Postage
by Jimmy, NC
June 25, 2010

I disliked having to purchase two bottles not knowing whether I would like the product. Also it gets quite expensive when adding in the postage.

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Great seasoning
by Lisa, TX
June 22, 2011

I really love this on just about anything. The only problem is it does contain sugar, which means some people cannot use it, so be aware.

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Taste
by Gloria, VA
August 15, 2011

We especially like this product on fresh salmon when I bake it.

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Our Price
$9.95
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

When it comes to buying ground pepper versus grinding your own, there's no comparison. Use a grinder to grind peppercorns, and see how pepper is really supposed to taste. Not only is the flavor fresh and good, it also gives you a lot of freedom with your pepper: use a coarse grind (big chunks) for bold pepperiness on meat and salad, and a fine one for fish or lighter soups.