The Lady & Sons Pepper Mix (Set of 2) by Paula Deen
Great food starts with fresh ingredients, the rest is seasoning and spices! With not one, not two, but three different peppers, my Pepper Mix makes good food taste great. Includes two 3.05-oz. bottles. Please Note: Due to packaging updates, the image shown may temporarily appear different from the... See complete description »
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- $40.00 $19.95
Great food starts with fresh ingredients, the rest is seasoning and spices! With not one, not two, but three different peppers, my Pepper Mix makes good food taste great.
Includes two 3.05-oz. bottles.
Please Note: Due to packaging updates, the image shown may temporarily appear different from the product received.
I really love this on just about anything. The only problem is it does contain sugar, which means some people cannot use it, so be aware.
Love the taste of the Pepper mix, but like the other spices I would like to see a sprinkle top on the jars. Otherwise I wouldnt change a thing.
Adds a great flavor for any recipe that calls for pepper!
It wakes up all my food....Thanks Paula.... Judy in Miami
Just a dash of this adds a ton of flavor. I especially like to add it to summer vegetables like corn on the cob, zucchini, & broccoli.
First time I have used this product, so I am still trying to figure out the best time and uses for it. Hope I like it as well as the Silly Salt - but I am sure I will.
we love the lady & sons pepper mix we are on diets and have thrown out the salk shaker and use this instead... it sure adds much needed flavor to our meals.
I disliked having to purchase two bottles not knowing whether I would like the product. Also it gets quite expensive when adding in the postage.
Very good but too pricey to reorder along with shipping.
I love this pepper seasoning. I originally bought this when I was done in Savannah, at your store. Love it, Love it!!!!!!!
Love the Pepper Mix........ Great Product
This is the third time I have ordered the Lady and Sons Pepper Mix. I must tell you it is the best pepper I have ever used. I am so happy that you changed the jars so they now have the sprinkle tops on them. Way to go!!
I've just begun using the pepper mix in place of plain ground pepper and I love it! What a great combinaton of flavors! Will definately buy this again and again!
I love this Pepper Mix..I put it in almost everything.Super great in Chili. I would love to see it in stores by me whenever they expand their products. thanks
We use this pepper mix on everything! It is wonderful! You can't go wrong with this one.
As always from Paula Deen, another great product.
We especially like this product on fresh salmon when I bake it.
Didn't like the harsh flavor, again bottle packaging has changed so now it doesn't fit on spice rack. Someone didn't think.
I first received this in a Christmas bag along with the salt mix. My husband loves the added flavor on our filets. Just sprinkle the salt mix and pepper mix on the steaks, let the steaks sit at room tempature for about 15 minutes -- then grill. I almost ran out and wanted to save what little I had left. I tried a different mixture on out filets and the first thing my husband ask was " What did you do different to the filets? It taste different. I like the other stuff you have been using." I searched in local stores and wasn't able to find it and then searched the internet. I ordered two each of the salt and pepper. Guess what is for dinner tomorrow? Filets on the grill with Paula Dean salt and pepper mix. I also use both on grilled salmon-- Yum Yum
Why waste valuable time and money creating a Pepper Mix when The Lady & Sons Pepper Mix is available immediately. Not only does it save time and money, but it is better than any combination the everyday cook and probably even gourmet cook could possible deliver.
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When it comes to buying ground pepper versus grinding your own, there's no comparison. Use a grinder to grind peppercorns, and see how pepper is really supposed to taste. Not only is the flavor fresh and good, it also gives you a lot of freedom with your pepper: use a coarse grind (big chunks) for bold pepperiness on meat and salad, and a fine one for fish or lighter soups.