The Great Ribs Book (Paperback) by Carpenter, Hugh

The Great Ribs Book (Paperback) by Carpenter, Hugh

Paperback; Published 5/1/1999; 160 Pages; ISBN 9781580080712

Item #279586 - Hurry, Only 18 In Stock!

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Smoking, grilling, roasting or braising? Here are mouth-watering recipes for ribs of all kinds, plus 50+ recipes for marinades, rubs and glazes.

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Cooking Tip From the Food Network Kitchens

If you're basting your meat with sugary sauces (like most barbecue sauces), do it at the very end of the cooking process, so the meat has a chance to cook through before the sugars in the sauce burn.