The Great Encyclopedia Of Mushrooms (Hardcover) by Lamaison, Jean-Louis

The Great Encyclopedia Of Mushrooms (Hardcover) by Lamaison, Jean-Louis

Hardcover; Published 8/9/1999; 240 Pages; ISBN 9783829017282

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The Great Encyclopedia of Mushrooms throws new light on the mushroom kingdom. This volume enables the identification of every exciting fungi - even by an amateur. The high quality and quantity of the photographs, as well as a multitude of keys for easy identification illuminates the wide range of wild mushrooms. With nearly 500 different species and 1,000 photographs of various fungi, this encyclopedia is an invaluable guide for any mushroom lover.

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Cooking Tip From the Food Network Kitchens

Never immerse mushrooms in water to clean them- they'll lose their flavor and turn soggy. Instead, just give them a quick wipe with a damp paper towel to remove any dirt.