The Frantic Woman's Guide To Feeding Family And Friends (Paperback) by Rulnick, Mary Jo

Paperback; Published 9/6/2006; 242 Pages; ISBN 9780446696234

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Mary Jo Rulnick is determined to help out fellow frantics and has developed a unquie and clever system that plans out dinners two weeks at a time. Here you will find:


  • two 14-day menu plans for each season of the year
  • one-week menu plans that--once and for all--address what to do with all that extra turkey andham fromthe big holiday dinner
  • grocery lists outlining all the ingredients needed for upcoming dishes
  • recipes for quick and family-friendly meals
  • instructions on how to make one trip to the grocery store every two weeks and helpful tips on food storage
  • ideas for side dishes and dressing own or jazzing up recipes
  • and more!

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    Cooking Tip From the Food Network Kitchens

    A cutting board made of a non-porous material such as plastic or silicone is the best choice for cutting meat, fish, or poultry. They're dishwasher safe and, once washed, won't absorb any potentially harmful bacteria.