The Everything Classic Recipes Book (Paperback) by Shirk, Lynette Rohrer

The Everything Classic Recipes Book (Paperback) by Shirk, Lynette Rohrer

Paperback; Published 8/15/2006; 336 Pages; ISBN 9781593376901

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If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You'll find helpful tips and tricks for getting organized, along with two special chapters offering holiday classics and kids' favorites.

  • Features recipes for: French Onion Soup
  • Pesto Pasta Salad
  • Buttermilk Pancakes
  • Shepherd's Pie
  • Stuffed Pork Loin
  • Chicken Saltimbocca
  • Grilled Tuna
  • Peanut Butter Pie
  • Strawberry Shortcake

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    Cooking Tip From the Food Network Kitchens

    When you're making pie dough the key is to work quickly and keep the butter as cold as possible. This will ensure your dough retains pockets of fat as it bakes, which in turn creates the buttery, flaky crust we all love. That's why it's best to make a pie on a cold day, or in a well air-conditioned room.