The Book of Burger (Paperback) by Ray, Rachael
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Paperback; Published 6/5/2012; 336 Pages; ISBN 9781451659696
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The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.
Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.
Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.
Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.
Love burgers, love the book. Thanks
Have wanted Rachael to do a just burger book for years. I was afraid when Bobby Flay published his that she might decide not to. Was so excited she finally did announce hers. Since I am a "seasoned" single gal I do not cook large meal regularly and am not a big fan of left overs. I often choose one of her recipes to take for special gatherings with friends. That said, I do receive very positive feedback, even repeat requests and do not mind if there are left overs. I am thinking I just might go through each of the burger recipes because I love burgers too! Love the pictures and especially the tips. As always Rachael makes cooking fun. Really hope she will do a book signing in Denver, Colorado soon. I did not see it on the schedule so PLEASE add it. Thanks for another great book!! NancBinCO
Rachael, I have to say that I have waited a long time for you to put out a book of burgers and I am so overwhelmed. We have tried the burgers with the sour cream onion rings and they were so "DELICIOUS". Thank you once again for such a great book!!
wonderful book..lots of ideas..not all beef.
If I knew the book was going to be offered at a lesser price I would have Waited. Also I would like to have a signed book too. Why can't let the Consumer know this at the beginning, instead after the preorder. It just doesn't seem fair. I'm a very unhappy camper and I will proably never order again. I would like Special offers too an a SIGNED BOOK too.
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