The Best Of America's Test Kitchen 2007 (Hardcover) by America''''s Test Kitchen
Hardcover; Published 9/18/2006; 352 Pages; ISBN 9781933615097
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Every year, the test cooks at America's Test Kitchen develop hundreds of new recipes for books, magazines, (Cook's Illustrated and Cook's Country), and their highly rated television show. In this new annual cookbook, they've chosen 150 of their favorite recipes (no easy task!) and showcased them along with the helpful tips, techniques, and equipment ratings that their subscribers and fans count on.
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Liquids in a covered pot will come to a boil much faster than liquids in uncovered pans, due to the trapped heat.