The Best Little Marinades (Paperback) by Adler, Karen
Paperback; Published 4/1/2000; 96 Pages; ISBN 9780890879641
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They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the United States today. Karen Adler, publisher of Pig Out Publications, has brought us the best little series of cookbooks. Marinades offers a variety of homemade marinades, pastes and rugs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub and Rosemary-Dijon Paste are just a few.
Excellent recipes and the amount of recipes in the book was surprising! There is very good ideas from basic recipes to things I would never of thought of. I am going to have lots of new marinades and dressings to play with. My family will be happy with new flavors and ideas I have gotten from this book! Very excellent value.
When I received the book I could not believe how small the book was. I don't know if the dimensions were in the description but if I had seen them I would not have gotten the book. It's as small as a chidren's book and the shipping charge was more than the book itself. I have not tried any of the recipes yet.
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