The Best Little Marinades (Paperback) by Adler, Karen

The Best Little Marinades (Paperback) by Adler, Karen

Paperback; Published 4/1/2000; 96 Pages; ISBN 9780890879641

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The Best Little Barbecue (Paperback) by Adler, Karen
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They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the United States today. Karen Adler, publisher of Pig Out Publications, has brought us the best little series of cookbooks. Marinades offers a variety of homemade marinades, pastes and rugs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub and Rosemary-Dijon Paste are just a few.

Customer Reviews
Recommended by 50% of reviewers   |   Rated a "Good Value" by 50% of reviewers
Surprisingly good recipes - amount of recipes
by dianne, MI
June 15, 2012

Excellent recipes and the amount of recipes in the book was surprising! There is very good ideas from basic recipes to things I would never of thought of. I am going to have lots of new marinades and dressings to play with. My family will be happy with new flavors and ideas I have gotten from this book! Very excellent value.

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disappointed
by April, NC
June 14, 2012

When I received the book I could not believe how small the book was. I don't know if the dimensions were in the description but if I had seen them I would not have gotten the book. It's as small as a chidren's book and the shipping charge was more than the book itself. I have not tried any of the recipes yet.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

When shopping for red meats, make sure your selection has a rosy bloom. Packages should be tightly wrapped with no leaking liquid, and always remember to check the expiration date.