The Art of Sugarcraft: Royal Icing (Hardcover) by Purton, Brenda

Hardcover; Published 1/1/1996; 64 Pages; ISBN 9781851529599

Item #296862 - In Stock

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Cooking Tip From the Food Network Kitchens

If you're getting ready to decorate a cake, take a few minutes to practice what you plan to write by piping it onto a clean baking sheet or plate. Better to make a mistake there then on the actual cake!