Test Kitchen Favorites (Hardcover) by Editors Of Cook''''s Illustrated
Hardcover; Published 10/18/2006; 368 Pages; ISBN 9781933615042
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Cook along with Christopher Kimball and the cast of public television's most watched cooking show.
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When you're making pie dough the key is to work quickly and keep the butter as cold as possible. This will ensure your dough retains pockets of fat as it bakes, which in turn creates the buttery, flaky crust we all love. That's why it's best to make a pie on a cold day, or in a well air-conditioned room.