Test Kitchen Favorites (Hardcover) by Editors Of Cook''''s Illustrated

Test Kitchen Favorites (Hardcover) by Editors Of Cook''''s Illustrated

Hardcover; Published 10/18/2006; 368 Pages; ISBN 9781933615042

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Cook along with Christopher Kimball and the cast of public television's most watched cooking show.


They're all here in this TV companion book: Your favorite test kitchen stars, every recipe, taste test, equipment rating and science discovery!


  • Tasting Lab: Join Jack Bishop in the Tasting Lab as he tried to stump Christopher Kimball. Their detailed recommendations tell you what to buy and what to avoid.
  • Science Desk: Learn along at the Science Desk as this popular feature is brought to life.
  • Technique: Their trademark hand illustrations and photos illuminate the techniques that make their recipes work every time.
  • Equipment Corner: Adam Reid's honest look at kitchen equipment will keep you stocked with what you need and steer you clear of gimmicks.
  • Behind the Scenes: What didn't make it on TV? Get a behind-the-scenes look at the filming of America's Test Kitchen.

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    Guy Fieris Diners, Drive-Ins and Dives 3
    Cooking Tip From the Food Network Kitchens

    When you're making pie dough the key is to work quickly and keep the butter as cold as possible. This will ensure your dough retains pockets of fat as it bakes, which in turn creates the buttery, flaky crust we all love. That's why it's best to make a pie on a cold day, or in a well air-conditioned room.