Tea (Paperback) by Milton, Ed

Paperback; Published 8/24/2003; 120 Pages; ISBN 9789654941594

Item #272607 - In Stock

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These fascinating international histories of coffee, tea, wine, and olive oil celebrate some of the most widely used foods in the world. Lush four-color images bring to life the amazing stories, remarkable facts, and historical uses of these staples. These chronicles cover the cultivation of these plants and the uses of their leaves and fruits in food, medicine, and rituals from the dawn of civilization to today.

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Cooking Tip From the Food Network Kitchens

Before serving tea to your guests in a teapot, warm it by pouring in boiling water, then pour out before making your tea. This will help keep your tea hot as long as possible.