Taste Of Tuscany (Paperback) by Eyewitness Travel Guides
Paperback; Published 12/30/2003; 210 Pages; ISBN 9780789497352
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This book will show you: where to find the best wines, olive oils, cured meats and cheeses, how to choose the best produce, traditional Tuscan recipes, over 150 hotels and restaurants, over 600 full color photographs.
Eyewitness Travel Guides are marvels of writing, color photography and illustration.--The New York Times Syndicate
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Homemade ravioli is fun and easy. Roll out pasta dough, cut into squares, then fill with your favorite ingredient. How about goat cheese-filled ravioli? Or butternut squash-filled ravioli? Let your creativity run wild.






