Taste Of Spain (Jessel) (Hardcover) by Jessel, Camilla

Taste Of Spain (Jessel) (Hardcover) by Jessel, Camilla

Hardcover; Published 1/1/1990; 160 Pages; ISBN 9781850432357

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Traditional Spanish recipes and their origins.

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Cooking Tip From the Food Network Kitchens

A cutting board made of a non-porous material such as plastic or silicone is the best choice for cutting meat, fish, or poultry. They're dishwasher safe and, once washed, won't absorb any potentially harmful bacteria.