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Taste Of Puerto Rico (Paper) (Paperback) by Ortiz, Yvonne

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Paperback; Published 4/1/1997; 0 Pages; ISBN 9780452275485

Item #243984 243984 - Hurry, Only 3 In Stock!

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.

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Cooking Tip From the Food Network Kitchens

Buy fish the day you plan to cook it and keep it in the coldest part of the fridge (all the way in the back). Or keep it on ice in a colander set in a bowl, which should keep it good for a day or two. Freezing fish makes it a little mushy; fine for broiling or stews, not great for sautes.