Taste Of Provence (Paperback) by Forbes, Leslie

Taste Of Provence (Paperback) by Forbes, Leslie

Paperback; Published 1/1/1992; 180 Pages; ISBN 9780877018261

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Cooking Tip From the Food Network Kitchens

To 'julienne' a vegetable means to cut into very long, thin strips. This is useful for garnishing, salads, or for making french fried potatoes or sweet potatoes.