Tart Pan (14x4.5-in.) by SCI/Scandicrafts, Inc
Made from tinned steel with fluted sides and a removable bottom. 14" x 4.5". Imported from France. See complete description »
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- $40.00 $19.95
Made from tinned steel with fluted sides and a removable bottom. 14" x 4.5". Imported from France.
good quality and very easy to use
I THOUGHT THIS PAN WAS A BIT NARROW THEN I THOUGHT. ALSO VERY LIGHT WEIGHT , NOT LIKE THE PANS OF YEARS AGO. I THOUGHT THE METAL WOULD BE MUCH HEAVIER AND IT LOOKS VERY FLIMSY. I HAVE NOT USED IT YET BUT PLAN TOO FOR NEXT WEEKEND COMPANY. I WILL KNOW MORE THEN.
I haven't had a chance to use it yet but it appears not to be too tinny or cheap in quality. I was happy that it arrived ahead of schedule.
Lovely presentation for a Summer Berry Tart
The edges are very sharp and I cut myself . Besides that, it made my tart wonderfully and it had a professional appearance.
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To easily trim dough to fit once it's been pressed into a tart or quiche pan, simply roll a rolling pin over the edge; the extra dough hanging off the edge will be trimmed off. Tart pans are also great for making a deep dish Chicago-style pizza.