Sunshine Cuisine (Hardcover) by Brehier, Jean-Pierre

Sunshine Cuisine (Hardcover) by Brehier, Jean-Pierre

Hardcover; Published 2/1/1994; 259 Pages; ISBN 9780688131180

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150 recipes with all the bright, strong flavors and fresh ingredients of both Provencal and Florida-Caribbean cooking.

The PBS chef discusses the cooking methods behind his creations and presents more than two hundred recipes for such dishes as Shrimp Sambuca, Blue Crab Cakes with Mango, Grilled Tuna with Papaya and Pineapple, and other treats.

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Grilling Must Haves
Cooking Tip From the Food Network Kitchens

Big bags of uncooked frozen shrimp are great to have in the freezer- they defrost superfast, so you'll always have something to eat. Look for wild American shrimp; try to avoid imported or farm-raised shrimp.