Street Food From Around The (Paperback) by Mayson, James

Paperback; Published 1/1/1998; 154 Pages; ISBN 9781899791811

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From the chaotic bazaars of southern India and the serenity of the Nepalese Himalaya, to the steaming jungles of Sumatra and the cobbled labyrinths of Mexico City--wherever marketplace cooks and sreet-side vendors hold court, great food is but one of the many pleasures to enjoy. 100 tempting and authentic recipes gathered over six years of global meanderings.

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Cooking Tip From the Food Network Kitchens

Take the time to take care of your weekly haul. The way a food item is sold may not be the best way to store it. Wash, bag or wrap, and organize your fruit and produce when you come home