Classic Straight Fork (6-in.) by Wusthof
This 6-in. Straight Fork is designed to keep roasts, poultry and other generous cuts of food in place as you carve or serve. Straight tines make it easy to pierce a large ham or turkey and paired with the proper carving knife, will allow you to serve perfect slices, just like the professionals at re... See complete description »
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This 6-in. Straight Fork is designed to keep roasts, poultry and other generous cuts of food in place as you carve or serve. Straight tines make it easy to pierce a large ham or turkey and paired with the proper carving knife, will allow you to serve perfect slices, just like the professionals at restaurant buffets.
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.
Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.
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Before serving cooked meat, be sure to let it rest for several minutes. It will actually continue to cook after coming out of the oven or off the grill. Also, allowing it to rest will keep your meat tender and juicy.