Storing Knife Block (17-slot) by Wusthof

Storing Knife Block (17-slot) by Wusthof

Here is a 17 Slot Walnut wood block to coordinate with todays darker wood kitchens. This block will safely hold your knives and steak or paring knives. The block has room for two cooks knives and six steak knives in the base, plus a "half-moon" slot holds shears or a forged fork. See complete description »

Item #549943 - Hurry, Only 4 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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Here is a 17 Slot Walnut wood block to coordinate with todays darker wood kitchens. This block will safely hold your knives and steak or paring knives. The block has room for two cooks knives and six steak knives in the base, plus a "half-moon" slot holds shears or a forged fork.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
by Dorothea, NY
October 15, 2007

This knife block is very user friendly taking little counterspace. It is able to accomodate my longest knives.

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by Irene, TX
January 11, 2010

Great value for great product!! Looks beautiful in our kitchen as it matches our dark cabinets!

1 of 1 users found this helpful. Was it helpful to you? Yes | No
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by Larry, IL
June 25, 2011

This knife block is exactly what I wanted. Crafted perfectly,and elagantly; absolutely meeting my expections and wants!

0 of 0 users found this helpful. Was it helpful to you? Yes | No
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What I was looking for
by Zachary, TN
March 5, 2012

This is the product I was looking for at a price I was comfortable with. Simple product, simple transaction.

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Works for me.
by James, CA
August 27, 2012

When I purchased some new knives, I found that blades do not fit my old block well. I got this and all is good again. Everything fits and looks good on the counter as well.

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MSRP
$75.00
Our Price
$59.95
You Save
$15.05
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Take good care of your knives and they'll take care of you in return. Always hand wash them, then dry and put away immediately. Running them through the dishwasher will make the blades rusty.