Stoneware Petite Covered Casserole (8-oz.): Cherry Red by Le Creuset
This charming 100% stoneware little ramekin with lid is as adorable as it is useful. Measuring a good 12-oz., suggested uses include soufflés, baked desserts, and condiments. You can even use it as a decorative storage item in the kitchen for little knick-knacks such as candies and tiny matchbooks! See complete description »
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This charming 100% stoneware little ramekin with lid is as adorable as it is useful. Measuring a good 12-oz., suggested uses include soufflés, baked desserts, and condiments. You can even use it as a decorative storage item in the kitchen for little knick-knacks such as candies and tiny matchbooks!
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Very cute and stylish, easy prep - from oven/micro straight to the table. Good size for one-person meal!
I bought these for my 4th of July party to serve condiments in, but since then we've used them to make mini cobblers.
I have been collecting Le Creuset cookware for a few years now. Because of the high price, I have done this rather slowly due to waiting for sale prices. Now that France has outsourced the production to Thialand, I would have expected the prices to drop drastically. They have not. I won't be buying anymore Le Creuset unless I can find pieces made either in <br>the Good 'ol USA, or in France, which was the original producer.
I bought this mini Le Creuset pot as a gift for my mom. She already owns a few of the same size dish in other colors and I wanted to add to her collection. The pots are so adorable - they can be used to serve individual casseroles, quiches or cobblers. Your guests will definitely appreciate their beauty! cooking.com sent the item well wrapped and protected, and it arrived in the exact amount of time I was told. <br><br>
we leave it out on our dark green granite countertop, so it looks nice when everyone forgets to put it away
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- $33.00
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- $23.95
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- $9.05
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Ramekins are also perfect for your <i>mise en place</i>- which is chef-speak for having all your ingredients prepped, measured, and ready to go before starting a recipe.






