Stoneware Batter Bowl (2-qt.): Caribbean Blue by Le Creuset

Stoneware Batter Bowl (2-qt.): Caribbean Blue by Le Creuset

The Batter Bowl is perfect for mixing and pouring pancakes onto a hot griddle. The wide pouring spout and oversized handle make easy work out of cooking! See complete description »

Item #646776 - Hurry, Only 2 In Stock!

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The Batter Bowl is perfect for mixing and pouring pancakes onto a hot griddle. The wide pouring spout and oversized handle make easy work out of cooking!

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 97% of reviewers
Nice product
by Ryan, AE
December 26, 2008

Very good product, great size, perfect for pancakes or brownies. The only problem (and it is more an annoyance) is that the handle joint has a small divot inside the bowl that gets flour and other ingredients stuck and is difficult to clean. Could easiely be fixed during manufacturing.

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This bbatter is fantastic, I use it often
by Deborah, NV
June 7, 2008

This is the one to buy

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Very functional and pretty!
by Kristin, AE
April 14, 2008

I replaced my Le Creuset mixing bowl with this. I find it to be lighter and easier to maneuver with the handle being particularly useful. It is functional for microwaving (I microwave chicken broth for my Risotto rather than using a sauce pan and crowding the burners). I've used it for scrambled eggs and for a frittata. The size is not too small and not too large.

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Batter Bowl
by Twana , CA
April 26, 2008

I absolutely LOVE this. I have purchased many items from the Food Network Store and have never been disappointed. I'm sure I'll purchase more in the future!

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by Jill, ID
June 29, 2008

We just used the batter bowl for the first time this morning and we love it!! I mixed the batter in it and it was so easy to pour the batter easily into the skillet. I love Le Creuset products because they are made SO well!

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MSRP
$55.00
Our Price
$39.95
You Save
$15.05
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

When baking muffins, be careful not to overmix or you'll end up with tough, tunnel-y muffins. Use a wooden spoon to gently combine the ingredients in a bowl before adding to the muffin pan.