Steel Strainer (6-in.): Stainless Steel by OXO
Oxo's Stainless Steel Strainer is fashioned with a resting loop that's curved so you can hook it onto the sides of pots or bowls. Use it for everything from straining sauces to sifting flour. Handle is made of sleek, sturdy brushed metal and features Oxo's trademark rubber-soft flexible fins on side... See complete description »
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Oxo's Stainless Steel Strainer is fashioned with a resting loop that's curved so you can hook it onto the sides of pots or bowls. Use it for everything from straining sauces to sifting flour. Handle is made of sleek, sturdy brushed metal and features Oxo's trademark rubber-soft flexible fins on sides that ensure a firm grip. Pierced end for hanging.
Made from the finest materials, such as rubber-soft Santoprene, high-grade stainless steel and cast aluminum, Oxo utensils will serve you well for years. Each tool has been specifically designed for comfort and function and the patented handle absorbs pressure while you work. Dishwasher safe.
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This Strainer is a good size, has a lip to fit on the pan or bowl, and the handle is quite comfortable.
One of the wires was broken and I had to return it. I had to pay the cost of shipping for the return. I'm much more happy with companies that cover the shipping cost for the return of defective items.
Fine mesh in this strainer really makes the differences for sauces. The sturdy steel rim and handle will stand up to use and temperatures better than a nylon rimmed strainer.
The strainer is very well made and should last for a long time with proper care. Fairly heavy gauge metal in the actual wire mess prevents it from deforming during normal use. Stainless steel speaks for itself. It won't stain, rust, or discolor. I'm very happy with it and would buy it again.
I am very well pleased with the stainless steel strainer and do recommend it to everyone .it's everything I was looking for in a strainer and I plan to purchase another one, smaller , very soon.
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Preparing a dish with raw onions? To remove some of their bite, soak them in water for about 30 minutes, then strain and squeeze out any excess water.







