Steak Rub Set (Set of 2) by Bobby Flay
Rub generously on beef, pork or lamb before cooking to add flavor and spice. Nothing conjures up a better image of bold flavors and a fiery grill than the mention of chef, restaurateur, cookbook author and television host Bobby Flay. More than 15 years after awakening palates across the country and... See complete description »
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Rub generously on beef, pork or lamb before cooking to add flavor and spice.
Nothing conjures up a better image of bold flavors and a fiery grill than the mention of chef, restaurateur, cookbook author and television host Bobby Flay. More than 15 years after awakening palates across the country and changing the way America thinks about southwestern food, Bobby Flay launches a new line of trademark sauces and rubs.
The Mesa Grill and Bobby Flay Signature Collections - each based on Flay's favorite spice and flavor blend - were created to punch up the flavor of meats, seafood and poultry with ease. These unique combinations of sweet and savory flavors can bring out the master chef in every home.
I did not like this at all, it was actually gross.
IN THE PAST I PURCHASED FLAY'S STEAK RUB SEASONING & CONSIDERED NOT JUST THE BEST STEAK RUB SEASONING, BUT THE BEST MIXED SEASONING I'VE EVER PURCHASED. SO FAR THIS ONE (MADE BY A DIFFERENT MANUFACTURER) SEEMS VERY GOOD & IF ITS THE SAME "MIX", THEN I'LL GIVE IT A BETTER RATING.....I HAVE TO TEST IT MORE.
This has great flavor and not alot of heat! It goes great on any meat, and we even put it on grilled shrimp! I will order this again!
another great product for the budding cook.
Although it was not what I expected, I think it is very good. I generally use Emeril's and it is very different. I have used it twice so far in the kitchen and am looking forward to using it with meat on the grill soon.
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Sirloin, plate and flank steaks have a robust, beefy flavor, and tend to be chewier than other cuts of beef. They're great marinated, then quickly grilled.