Stainless Steel Mezzaluna (8-in.) by Scandicrafts

The crescent-shaped blade of a Mezzaluna, Italian for "half moon," is an effective tool for chopping vegetables or mincing herbs. See complete description »

Item #103781 - Hurry, Only 16 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

You may also like…

Mezzaluna Set (2-pc.) by BonJour
Mezzaluna Set (8x8-in.) by Zwilling J.A. Henckels
Strawberry Knife (6.75-in.) by Kuhn Rikon
Two-sided Wood Cutting Board (14-x8.7-in.) by Cat Cora

The crescent-shaped blade of a Mezzaluna, Italian for "half moon," is an effective tool for chopping vegetables or mincing herbs.

Customer Reviews
Recommended by 95% of reviewers   |   Rated a "Good Value" by 95% of reviewers
by Lisa, TX

The blade is sharp, the attractive wooden handles are comfortable and it fits perfectly inside the bowl/board it was purchased specifically for.<br><br>Having a mezzaluna is a nice addition to any kitchen that uses lots of chopped herbs.

12 of 15 users found this helpful. Was it helpful to you? Yes | No
by Nicole, CA

We love this- it is nice and wide, and we've used it several times already to chop large amounts of vegetables (for making steamed veggies, mashed potatoes, etc.) very quickly and safely.

12 of 14 users found this helpful. Was it helpful to you? Yes | No
Mezzaluna Christmas gift
by Gwendolyn, OH

I purchased this as a Christmas gift for my friend that attended an Italian cooking class with me. We saw the mezzaluna used for the first time and were truly impressed. She loves it, says it is everything she thought it would be. Now I just need to purchase one for ME!

10 of 16 users found this helpful. Was it helpful to you? Yes | No
Perfect!
by Amy, MA

This was exactly what I was looking for... perfect size for all my my chopping needs and it has held up well thus far.

8 of 14 users found this helpful. Was it helpful to you? Yes | No
by Kara, VA

The blade was good and works well for what we bought it for (chopping salad). However, less than a week after receiving it, one of the handles developed a crack. I don't think we were using it inappropriately, I just think it's probably not as durable as I would've liked.

7 of 14 users found this helpful. Was it helpful to you? Yes | No
Advertisment
Cooking Tip From the Food Network Kitchens

Chopping with a knife isn't dangerous as long as your do it properly. Be sure to keep your fingertips tucked under your knuckles, claw-like, away from the blade.