Stainless Roasting Pan with Rack (14x11x2-in.) by All-Clad
You can take the versatile Petite Roti Roasting Pan by All-Clad Stainless from rangetop to oven to tabletop. Its deep sides accommodate a variety of meats or poultry such as pork chops, Cornish game hens or Tri-tip for two. This roaster will hold a 9- to 11-lb. bird in its nonstick rack. Two double... See complete description »
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BONUS OFFER - For a limited time only, Purchase this Petite Stainless Roasting Pan with Rack by All-Clad and receive a Bonus Poultry Lifter Set. Limit one per order and while supplies last.
BONUS OFFER - Purchase $500 or more of All-Clad products and receive a Bonus All-Clad Lasagna Set; a $169.95 value. This set includes an All-Clad Stainless Steel pan, Essentials of Classic Italian Cooking cookbook by Marcella Hazan, and two red All-Clad oven mitts. Limit one per order. Not valid on orders shipping internationally. Offer not valid for Emerilware from All-Clad products. Offer valid while supplies last.
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*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.
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The Petite Roti Roasting Pan offers the convenience of transporting any main dish directly from the oven to dining room table. This pan will withstand heat from the cooktop when browning many cuts of meat. In addition to cooking turkeys, the pan’s roasting ability deliciously simmers roast pork chops, steak and Cornish game hens.
All-Clad Stainless constructs the pan from 18/10 stainless steel material. The pan boasts non-eroding handles, which remain cool.
The roaster will safely cook a small 9 to 11 pound turkey while the All Clad roasting pan rack is nonstick for more convenience. The cooking rack remains suspended, which permits meat to simmer above the juices it emits during the roasting process. With the suspended method, you will expertly accomplish prepare a tender cut of meat.
Cooking connoisseurs can use the pan in gas or conventional ovens, and it will withstand heat up to 500 degrees Fahrenheit. (Not for use on induction stove) Includes a limited lifetime warranty for added peace of mind.
The All Clad roasting pan rack features a pure aluminum interior, which ensures uniform heat distribution to cook main dishes evenly. Many roaster pans are longer, but All Clad makes this roaster closer to square to provide greater cooking flexibility.
The pan’s two double riveted handles provide easy transport to a cutting station with this efficient design.
After finishing a meal, culinary enthusiasts will appreciate the easy cleanup that the pan provides. Dishwasher safe, but will last longer with hand washing.
Food lovers will enjoy the Petite Roti Roasting Pan produced by All-Clad Stainless for quality cookware that helps prepare delicious dinners will ease.
You can take the versatile Petite Roti Roasting Pan by All-Clad Stainless from rangetop to oven to tabletop. Its deep sides accommodate a variety of meats or poultry such as pork chops, Cornish game hens or Tri-tip for two. This roaster will hold a 9- to 11-lb. bird in its nonstick rack. Two double-riveted handles add convenience for lifting. The sturdy rack elevates roasts and more, and lifts out easily by using the handles.
The pan is typical All-Clad; good quality, well finished and works beautifully. However, the description lists this item as being made in Taiwan. When I received the shipment, I found that the pan had actually been made in China. Had this info been accurately listed on the website, I never would have ordered it to begin with. I prefer A---Clad both for their quality, and the fact that most of their items are made in the USA.
As with All Clad products very hefty and durable. I love the rack. This Petite model is easier to handle and clean than the full size (which I reserve for large birds/double roasting).
I thought it would be bigger for the price
I have had other roasting pans like this one, but this will be my last. It is very well made, and will be with me for several decades. The rack is very hard to clean, but there is no way around that. It is definately worth the price because you won't have to repace it in a few years.
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You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.