Stainless Roasting Pan with Rack (11x14-in.) by All-Clad
The Petite Roti Roasting Pan offers the convenience of transporting any main dish directly from the oven to dining room table. This pan will withstand heat from the cooktop when browning many cuts of meat. In addition to cooking turkeys, the pan’s roasting ability deliciously simmers roast pork chop... See complete description »
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The Petite Roti Roasting Pan offers the convenience of transporting any main dish directly from the oven to dining room table. This pan will withstand heat from the cooktop when browning many cuts of meat. In addition to cooking turkeys, the pan’s roasting ability deliciously simmers roast pork chops, steak and Cornish game hens.
All-Clad Stainless constructs the pan from 18/10 stainless steel material. The pan boasts non-eroding handles, which remain cool.
The roaster will safely cook a small 9 to 11 pound turkey while the All Clad roasting pan rack is nonstick for more convenience. The cooking rack remains suspended, which permits meat to simmer above the juices it emits during the roasting process. With the suspended method, you will expertly accomplish prepare a tender cut of meat.
Cooking connoisseurs can use the pan in gas or conventional ovens, and it will withstand heat up to 500 degrees Fahrenheit. (Not for use on induction stove) Includes a limited lifetime warranty for added peace of mind.
The All Clad roasting pan rack features a pure aluminum interior, which ensures uniform heat distribution to cook main dishes evenly. Many roaster pans are longer, but All Clad makes this roaster closer to square to provide greater cooking flexibility.
The pan’s two double riveted handles provide easy transport to a cutting station with this efficient design.
After finishing a meal, culinary enthusiasts will appreciate the easy cleanup that the pan provides. Dishwasher safe, but will last longer with hand washing.
Food lovers will enjoy the Petite Roti Roasting Pan produced by All-Clad Stainless for quality cookware that helps prepare delicious dinners will ease.
You can take the versatile Petite Roti Roasting Pan by All-Clad Stainless from rangetop to oven to tabletop. Its deep sides accommodate a variety of meats or poultry such as pork chops, Cornish game hens or Tri-tip for two. This roaster will hold a 9- to 11-lb. bird in its nonstick rack. Two double-riveted handles add convenience for lifting. The sturdy rack elevates roasts and more, and lifts out easily by using the handles.
Very sturdy pan. Just the right size for small roasts or birds. Handles a plus for handling. Like buying American made.
Picture has the lifting forks, not sure if they were part of the deal, if they were I didn't get the set.
Happy with transaction. I would recommend cooking.com.
I'm a budding chef (note: not "cook" :) and I'm upgrading all my kitchen ware. This roaster is just right for my needs. Heavy enough, the rack is perfect and it cleans easily. I don't mind that the bottom surface isn't perfectly flat because I don't use the roaster to make pan gravies: I deglaze the pan and finish the gravy in a sauce pan. All in all, it's just right.
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You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.