Stainless Professional Universal Steamer (11-in.) by All-Clad

Stainless Professional Universal Steamer (11-in.) by All-Clad

Steam healthy, hearty portions with the Large Steamer Insert by All-Clad. Steaming captures all the flavor and nutrients of food without spoiling the texture, so you get tasty results in mere minutes. Made of heavy-gauge stainless steel with a mirror polish, it fits 6-, 8-, and 12-qt. stock pots of ... See complete description »

Item #110977 - Hurry, Only 2 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

BONUS OFFER - Purchase $500 or more of All-Clad products and receive a Bonus All-Clad Lasagna Set; a $169.95 value. This set includes an All-Clad Stainless Steel pan, Essentials of Classic Italian Cooking cookbook by Marcella Hazan, and two red All-Clad oven mitts. Limit one per order. Not valid on orders shipping internationally. Offer not valid for Emerilware from All-Clad products. Offer valid while supplies last.

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

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Steam healthy, hearty portions with the Large Steamer Insert by All-Clad. Steaming captures all the flavor and nutrients of food without spoiling the texture, so you get tasty results in mere minutes. Made of heavy-gauge stainless steel with a mirror polish, it fits 6-, 8-, and 12-qt. stock pots of "Three-Ply Stainless Steel" and "MC2" All-Clad lines, and sits securely insideGreat for family-size servings of shellfish, vegetables and pasta.

All-Clad is the undisputed choice among 4-star chefs, offering expert craftsmanship and quality materials. The stainless exterior stays looking new use after use, and the hand-polished 18/10 stainless steel cooking surface won't react with food. The long, stay-cool stainless steel handle is fastened with non-corrosive rivets. Dishwasher-safe.

Customer Reviews
Recommended by 66% of reviewers   |   Rated a "Good Value" by 83% of reviewers
A steamer larger enough to fix a meal for two
by Michael, AZ
April 3, 2013

This steamer provides a large, flat surface for steaming fish or a complete meal.

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Wrong Size
by Stephanie, CA
May 28, 2012

I had to return it as it was the wrong size and ultimately ended up buying a "universal" insert from Le Creuset as All-Clad apparently doesn't sell a steamer insert separately.
Very, very unhappy with All-Clad.

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I just returned the item because...
by Yoonhye, AP
January 11, 2009

I just returned this item because it didn't fit in my All-clad stock pot. I like all the All-clad pots and pans but recommend you not order it before you know the exact size of your previously owned stock pot. Please give me the refund faster.

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by Mimi, WA
December 25, 2008

This is a nice large steamer that fits my 6 qt All Clad stockpot perfectly. I did not want the small little 2 and 3 qt steamers and was looking for something bigger. The sides are deeper than I thought they would be which is great. I don't like the little shallow steamers or the collapsible steamer inserts which are dependent on the depth of your pot. When I'm steaming larger bulkier food in other steamers, they have a tendency to touch the lid of the pot. The depth of this would eliminate that problem. If I ever made tamales, this would be a good steamer for that.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Steaming helps preserve the health benefits of your food because unlike boiling, the nutrients aren't removed in the cooking water. The gentle heat of steaming locks them in while cooking foods through.