Chef's Classic Nonstick Springform Pan (9-in.) by Cuisinart
Specially made for cheesecakes or other desserts that need a gentle release from the pan once baked, this pan measures 9-in. in diameter and is ideal for even savory veggie, meat and cheese dishes with a crust on bottom. Cuisinart Chef's Classic Nonstick Bakeware is ideal for today's cooks. The full... See complete description »
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Specially made for cheesecakes or other desserts that need a gentle release from the pan once baked, this pan measures 9-in. in diameter and is ideal for even savory veggie, meat and cheese dishes with a crust on bottom. Cuisinart Chef's Classic Nonstick Bakeware is ideal for today's cooks. The full line is constructed of heavy guage aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy good release and cleanup, and extra-thick rolled edges prevent warping.
This 9-inch non-stick springform pan is a delight to use. I had a cake recipe that called for buttered paper wrapping, and I was able to bake a perfect cake without it do to the wonderful pan.
I am very pleased with this pan - it has substantial heft and thickness, and appears to be of excellent quality. Haven't yet used it, but the pieces fit together perfectly with a tight seal, and the ring portion is heavy enough metal that it doesn't twist, so I don't anticipate any problems with leakage. I really DO wish that they would make a springform pan that has two inserts - the flat one, as here, but would really love one with a flute center as well. My mother had one years ago, and it was MOST useful to have that additional central-flute insert for coffee cakes, etc.
This is a beautiful pan. It's well made, sturdy and exceeds my expectations. Thank you!
Never found one that did not leak.
Anyone who makes cheeseckes will simply love this pan, it's a great weight, it doesn't leak, it releases the cheesecake easily when cooled. I would give this pan as a gift to any baker in my Family or as a Bridal Gift for the Wishing Well.I Highly Recommend it. Mrs.Karen Leah
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One way to ensure a beautiful cheesecake is to properly care for your springform pan.To prevent warping, make sure to always position it on a flat surface before opening. Simply holding it in mid-air while opening will cause the pan to lose its perfectly round shape. When finished, be sure to wash by hand and let air-dry on dish towel placed on a flat surface. Store the pan in a box or other safe place so it won't risk getting dented by your other cookware or bakeware items.