Chef's Classic Nonstick Springform Pan (9-in.) by Cuisinart
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Specially made for cheesecakes or other desserts that need a gentle release from the pan once baked, this pan measures 9-in. in diameter and is ideal for even savory veggie, meat and cheese dishes with a crust on bottom. Cuisinart Chef's Classic Nonstick Bakeware is ideal for today's cooks. The full... See complete description »
Item #215662 - Hurry, Only 14 In Stock!
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Specially made for cheesecakes or other desserts that need a gentle release from the pan once baked, this pan measures 9-in. in diameter and is ideal for even savory veggie, meat and cheese dishes with a crust on bottom. Cuisinart Chef's Classic Nonstick Bakeware is ideal for today's cooks. The full line is constructed of heavy guage aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy good release and cleanup, and extra-thick rolled edges prevent warping.
Customer Reviews
Recommended by 94% of reviewers | Rated a "Good Value" by 96% of reviewers
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September 28, 2004
I have never used a springform pan before. This one did not stick. However it did leak slightly. That may be because what I was cooking was very oily and a small amount of oil leaked out. I enjoyed using the product.
Great Product!
April 8, 2008
This was just what I was looking for. I love the way it locks on the side. The cheesecake is perfect when you can just easily unlock the side. Great Product! And non stick too!
July 24, 2006
as expected from cuisinart.
October 27, 2008
This pan replaced a pan that was losing its finish. I had used fit or years. The new pan is a bit sturdier and seems to cook very well. I look forward to many years of good service from it. I would definitely recommend this pan as good value.
February 2, 2006
This pan was an exceptional value for the dollars spent. It is a very heavy gauge pan and I would highly recommend it.
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- $31.50
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- $13.95
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Cooking Tip From the Food Network Kitchens
One way to ensure a beautiful cheesecake is to properly care for your springform pan.To prevent warping, make sure to always position it on a flat surface before opening. Simply holding it in mid-air while opening will cause the pan to lose its perfectly round shape. When finished, be sure to wash by hand and let air-dry on dish towel placed on a flat surface. Store the pan in a box or other safe place so it won't risk getting dented by your other cookware or bakeware items.
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