Specialties Soup/Souffle Ramekins (Set of 2) by All-Clad
New to the All-Clad kitchen is this set of handsome ramekins, ideal for serving individual portions of soup or decadent fondue dips. Each features a polished, easy-to-clean interior and a gleaming stainless steel exterior. The handles, with the All-Clad name, are secured by double rivets. Use the ra... See complete description »
Item #203650 Hurry, Only 6 In Stock!-
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
BONUS OFFER - Purchase $500 or more of All-Clad products and receive a Bonus All-Clad Lasagna Set; a $169.95 value. This set includes an All-Clad Stainless Steel pan, Essentials of Classic Italian Cooking cookbook by Marcella Hazan, and two red All-Clad oven mitts. Limit one per order. Not valid on orders shipping internationally. Offer not valid for Emerilware from All-Clad products. Offer valid while supplies last.
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New to the All-Clad kitchen is this set of handsome ramekins, ideal for serving individual portions of soup or decadent fondue dips. Each features a polished, easy-to-clean interior and a gleaming stainless steel exterior. The handles, with the All-Clad name, are secured by double rivets. Use the ramekins to prepare, heat and serve.
I purchase this product as a gift and yes my daughter has every one of your product so I can honestly say that it works for me as the way on top ("All-clad"
very nice pots.
All-Clad products are excellent! The only aspect I did not like was that thelarge spoon by All-Clad was not made in the United States.
I received the Ramekins and they are even nicer than I had thought they would be. Even my husband was impressed. I know All-Clad is good, but this is the first All-Clad item I have purchased. The quality is outstanding and I know they will last longer than I will. If you can at all afford them well worth the money. They are very sturdy and wash easy.
These are range-top safe, and I prefer reheating on the range rather than in the microwave so that all the contents reach a safe temperature. Adorable heat and serve in only one dish solution, because they are seriously cute besides being extremely durable and easy to clean.
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When you're making a hearty stew, pick cuts of meat that'll do best with long, slow cooking. You'll want a piece of meat that will stand up to being on the stove for a long time, so don't pick anything too lean. One of the best (and most wallet-friendly) cuts for stew is chuck - with time and low heat, the muscles in it turn tender and tasty. Brown the meat in batches to get the best possible sear, and then start the stew.