Specialties Nonstick Round Griddle (12-in.) by All-Clad
From All-Clad's LTD line, this 12-in. round griddle is for breakfast cooks who prefer a round shape when preparing pancakes, French toast, eggs and other dishes. It has a nonstick surface for easy cleanup and effortless release of foods. This pan is not recommended for glass/ceramic-top stoves. See complete description »
Item #390193 Hurry, Only 5 In Stock!-
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BONUS OFFER - Purchase $500 or more of All-Clad products and receive a Free All-Clad Lasagna Set - a $170 value! This set includes an All-Clad Stainless Steel pan, Essentials of Classic Italian Cooking cookbook by Marcella Hazan, and two red All-Clad oven mitts. Limit one per order. Not valid on orders shipping internationally. Offer not valid for Emerilware from All-Clad products. Offer valid through December 31, 2013 or while supplies last.
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From All-Clad's LTD line, this 12-in. round griddle is for breakfast cooks who prefer a round shape when preparing pancakes, French toast, eggs and other dishes. It has a nonstick surface for easy cleanup and effortless release of foods.
This pan is not recommended for glass/ceramic-top stoves.
This griddle replaces one my husband he brought from France in 1988. This pan is better than the one it replaces. We use it almost daily for pancakes, eggs, grilled cheese, quesadillas, crepes, etc., etc. It is easy to clean too.
Was replacing a slightly larger Calphalon griddle that is not made any more. The All-Clad griddle's non-stick surface works great and the heat from a gas stove seems evenly distributed. The pan is not too heavy either. Time will tell how long it lasts......
My mom and I, who are the two cooks of our household, LOVE this griddle. We use it to grill veggies, chicken, steak, and make pancakes, French toast, crepe, scallion pancakes, and pan fry dumplings... You name it. It cooks nicely and often times doesn't need oil. It's a cinch to clean too since it's non-stick. We call it a wonder pan!
This griddle is a pleasure to use. It heats evenly, has a beautiful heft to it, and I just love it. So far, I have made pancakes, blueberry blintzes (for the final browning), and bacon. I cut the bacon in half and it holds plenty and the bacon cooks evenly.<br><br>I have other all clad pieces and find the all clad is worth the expense. <br><br>When I was on vacation this year, I happened to help cook breakfast for friend's parents. They had a square All clad griddle, which I also really liked. Using their griddle prompted me to buy the All Clad upon my return.<br><br>
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