Something Warm From The Oven (Hardcover) by Goudge, Eileen

Something Warm From The Oven (Hardcover) by Goudge, Eileen

Hardcover; Published 10/3/2005; 288 Pages; ISBN 9780060740412

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I love baking almost as much as I do writing. So what better way than to bring the two together than this book of my favorite recipes? writes best-selling author Eileen Goudge. It's no surprise to her fans that characters in her novels are frequently baking. Readers requested the recipes, which Eileen posted on her website and later compiled in promotional giveaways.



A collection of 150 recipes for Eileen's readers as well as those yet familiar with her work.



From special occasion classics like Birthday Banana Cake and Pumpkin Chiffon Pie to everyday favorites such as Granola Bread and Kahlua Brownies, Something Warm from the Oven is sure to attract the fans that devour her books, as well as anyone with a soft heart and a sweet tooth.

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Cooking Tip From the Food Network Kitchens

When measuring flour, you'll want to do it carefully as to not mess up the proportions of your recipe. Use a spoon or scoop to loosely fill a solid measuring cup with flour, mounding in the center. Then, use a knife to scrape the excess off from the top. (Hint: instead of just brushing it into the garbage, save this excess flour to use on your work surface later on.)