Soft Touch Bakeware Nonstick Loaf Pan (9x5-in.) by Farberware
The lighter color of this durable loaf pan helps to avoid over-browning, and the layers of slick nonstick inside and out aid in quick food release and easy clean up. Perfect for either a yeast bread or a quick zucchini or banana bread, this sturdy loaf pan with its comfortable silicone handles provi... See complete description »
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The lighter color of this durable loaf pan helps to avoid over-browning, and the layers of slick nonstick inside and out aid in quick food release and easy clean up. Perfect for either a yeast bread or a quick zucchini or banana bread, this sturdy loaf pan with its comfortable silicone handles provides a secure grip when removing hot bread from the oven. Also perfect for meat loaf.
This Farberware® Soft Touch Bakeware loaf pan features high-quality, heavy weight carbon steel, and is nonstick inside and out. Silicone polyester-enhanced handles create a steady grip when pulling hot foods from the oven. This bakeware performs and cleans up beautifully, is oven safe to 500°F.
- This loaf pan is made from heavy weight carbon steel for exceptional durability
- With nonstick inside and out, foods release easily from the loaf pan and cleaning up is always a breeze
- Silicone padded handles provide a comfortable grip and make pulling hot foods out of the oven an easy task
- This loaf pan is oven safe to 500 degrees Fahrenheit
I've had trouble in the past with what was supposed to be high quality loaf pans. Despite greasing and flouring, my breads would stick and not come out. These pans cook evenly and I've had no problem with anything sticking in them.
Bread bakes evenly and slides right out of this pan.
Pan arrived with nick inside pan. Don't know if it was returned by another customer, but I did not want the hassle of returning or waiting for a replacement pan.
These are good quality loaf pans. I compared to ones available locally, and these are superior, especially for the price. Great price!
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For a crisp crust on home-baked bread, use the power of steam while baking. Simply fill an 8 x 8" baking dish with boiling water and place on the bottom of your oven when you put your bread in.