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Enjoy authentic smokehouse flavor at home with Weber's Smoky Mountain Cooker/Smoker. Though amazingly compact in looks, this smoker is equipped with two 18.5-in. grates that let you smoke both a turkey and a ham at once. At the bottom is a porcelain-enameled water pan that adds steam to the cooking ... See complete description »
Item #210272 - Hurry, Only 11 In Stock!
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Enjoy authentic smokehouse flavor at home with Weber's Smoky Mountain Cooker/Smoker. Though amazingly compact in looks, this smoker is equipped with two 18.5-in. grates that let you smoke both a turkey and a ham at once. At the bottom is a porcelain-enameled water pan that adds steam to the cooking process so your meat stays moist and tender. In front is a rust-resistant door that lets you add fuel easily and conveniently. The grates are triple nickel-plated, the bowl and lid are porcelain-enameled and the handle is glass-reinforced nylon. Limited 10-year warranty.
Gift wrap is not available for this item.
It is a bit pricey, and would be vastly improved with a built-in thermometer and slightly deeper (more volume)water bowl. Otherwise, however, very well made and well-designed. Much more sturdy and solid than the competitor's products I have used. Where the Weber Smokey Mountain really shines is in the control of air flow. The competitors do not have adjustable air vents and ability to get good ventilation to the bottom (coals). <br><br>The Smokey Mountain is a joy to use, and gives excellent flavor and moist-ness to the meat.
This is one of the best smokers on the market at any price. It is very easy to control the temperature so one can produce the best quality of bar b q. I have recieved nothing but rave reviews on my cooking since I obtained the Smokey Mountain Smoker.
This smoker does an accetable job but the design is old and could use improvement. It is overpriced.
A very successful cook on the first try.
Simply the best bullet smoker. Holds temperature well, excellent from the first pork butt 'till my last batch of ribs.
Soak your chips in water for at least half an hour so they don't catch fire. Different woods work well for different foods; hickory is a great place to start.