Smoke 'N Grill Electric Smoker/Grill (26-in.): Black by Brinkmann

Put the charcoal down and smoke your food the clean, efficient way, using the Smoke N' Grill Electric Smoker. Has a double grill that holds up to 50 lbs. of food - that's a lot of seafood, poultry or ham! Converts easily into a portable electric grill. Has a separate base pan design for simple set u... See complete description »

Item #152914 - In Stock

Ships from Supplier in 5-7 business days. Sorry, gift wrap is not available for this item.

You may also like…

Smokey Mountain Cooker/Smoker (18.5-in.): Black by Weber
Chef Clad Stockpot (8-qt.) by Anolon
Boos Blocks Au Jus Board (24x18x1.5-in.): Natural by John Boos & Co
Advanced Bakeware Nonstick Cookie Pan (10x15-in.) by Anolon

Put the charcoal down and smoke your food the clean, efficient way, using the Smoke N' Grill Electric Smoker. Has a double grill that holds up to 50 lbs. of food - that's a lot of seafood, poultry or ham! Converts easily into a portable electric grill. Has a separate base pan design for simple set up and features a 1500-watt electric element and lava rock. Wooden handles are sturdy and stay cool to the touch.

About Brinkmann…
Brinkmann's first foray into outdoor products was the portable spotlight. Once it had mastered the outdoor lighting industry, the company built on its reputation for quality and selection and expanded into the outdoor cooking industry. It now offers dozens of smokers and cookers that are cutting edge in design, quality and styling. Brinkmann has become a recognizable name for both gas and electric outdoor cooking products in a variety of sizes to meet any cook's needs.

Advertisment
Cooking Tip From the Food Network Kitchens

Soak your chips in water for at least half an hour so they don't catch fire. Different woods work well for different foods; hickory is a great place to start.