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I made gluten free brownies for my adult son for his birthday and gave him the brownies in the pan. The pan worked out just great. I would suggest also spraying the insert with Pam before inserting in the unbaked dough and bake at about 25° lower than suggested.. But the pan worked perfectly.
I bought 3 similar products, I am giving 1 to each one of my daughters that cook. I already used the coconut receipt that came with the pan and it was enjoyed by all. I also put a cake mix in it and it was an easy way to divide the cake. I think it will be a fun investment.
The pan is easy to use and everyone get a crunchy edge whether on brownies, cakes, or even meatloaf.
Some people like nuts, some extra chips, some plain. Now you can do all in one pan!
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