I made gluten free brownies for my adult son for his birthday and gave him the brownies in the pan. The pan worked out just great. I would suggest also spraying the insert with Pam before inserting in the unbaked dough and bake at about 25° lower than suggested.. But the pan worked perfectly.

I bought 3 similar products, I am giving 1 to each one of my daughters that cook. I already used the coconut receipt that came with the pan and it was enjoyed by all. I also put a cake mix in it and it was an easy way to divide the cake. I think it will be a fun investment.

The pan is easy to use and everyone get a crunchy edge whether on brownies, cakes, or even meatloaf.

Some people like nuts, some extra chips, some plain. Now you can do all in one pan!

My receipt calls for a 9x13 inch pan which requires some adjustment to use this pan or it becomes overfull which happened when I used it the first time. Otherwise, the pan worked as advertised.