Classic Series Skillet Set (2-pc.) by Farberware
The timeless design of Farberware's Classic Cookware has been updated to today's technologies with thicker aluminum for even heating, full-cap base to prevent marks on counters, re-engineered rims, and only the finest 18/10 stainless steel. The result is a standard of quality that has and will conti... See complete description »
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The timeless design of Farberware's Classic Cookware has been updated to today's technologies with thicker aluminum for even heating, full-cap base to prevent marks on counters, re-engineered rims, and only the finest 18/10 stainless steel. The result is a standard of quality that has and will continue to withstand the test of time. Safe to use with metal tools, oven-safe up to 350ºF and completely dishwasher-safe.
We recently purchased a ceramic top range. None of our pans had flat bottoms required for the smooth top. We purchased the 2-piece SS skillets by Farberware based on design and reviews from other customers. They work very well. The stainless steel encased aluminum disc allows the pans to heat quickly and evenly, and prevents scorching. Clean-up is as easy as advertised. And if you happen to overheat something and it sticks to the pan, a little water and low heat loosens the food. We are very pleased with the quality of the Farberware and would recommend these skillets.
The only possible improvement I can think of would be if these pans came with lids.
Loved this product. I use it everyday cleaning is a breeze too as long as you get to it as soon as you cook. Wish they came with lids though.
I am very satisfied with the Farberware skillets. I've had the sauce pans for several years. The only thing is I wash they a smaller skillet than these two. I used to have one but it was lost when I moved.
I've had a set of pots and pans from this line of cookware by Farberware for over 15 years and have had very little to complain about. (After 15 years one of the handle's screws came loose, but we tightened it up with no problem.) So after reading in the paper about possible health problems with Teflon we looked in our local stores for these saucepans -- because unlike many on the market these are without any coating. Just stainless. They have so far lived up to our standards for our other cookware and are just what we wanted. Highly recommended.
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Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.