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Sizzling Stir Fries (Hardcover) by Fairfax, Kay

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Hardcover; Published 4/1/1997; 0 Pages; ISBN 9780847820191

Item #235598 235598 - Out of Stock

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• Item Description

FAIRFAX

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$15.95

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Cooking Tip From the Food Network Kitchens

A general rule with supermarket shopping is that the more a piece of meat has been fussed with, the more expensive it will be- that's why boneless, skinless chicken breasts are so much more expensive than if you just bought a whole chicken. Save money and buy a whole chicken, then cut up into individual pieces. Freeze what you won't use immediately, then use to carcass to make homemade chicken stock.