Size-Marked Pastry Board (22x16-in.) by Catskill Craftsmen
A wood specialist for more than 50 years, Catskill's experience with select eastern hardwoods sets it apart. The company uses only non-endangered, self-replenishing domestic species, such as hard maple and birch. Its popular Pastry Board features markings that help you roll out a pastry disk that fi... See complete description »
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A wood specialist for more than 50 years, Catskill's experience with select eastern hardwoods sets it apart. The company uses only non-endangered, self-replenishing domestic species, such as hard maple and birch. Its popular Pastry Board features markings that help you roll out a pastry disk that fits your particular pie pan. Dimensions are in both U.S. standard and metric, and the reverse side can be used for regular chopping chores.
Products offered by Catskill Craftsmen are made from naturally self-sustaining, non-endangered North American hardwoods, primarily birch and hard rock maple. Lumber is purchased from area sawmills, then dried, manufactured, and packaged on site. All sawdust, shavings and waste materials generated during the manufacturing process is converted into wood pellet fuel, and used to heat homes. Catskill Craftsmen operations generate no wood waste.
This is an wonderful product. It was much bigger than I thought - and a great size for rolling out anything - I lost my wooden cutting board in a move and finally found something worthy of its replacement. Thank you
The large size is extremely useful, and it's really easy to roll out your pie crust to the right size for your pan without having to fiddle to get it right. I LOVE IT!!
it is a great size to fit over my sink to create more counter space when i need it! i love it!
The board was a gift for my sister who does pies. After receiving it, I knew that I wanted one for myself also!
Perfect size and weight for my chopping needs, etc.
This is a nice pastry board. I love the marked dimensions. The markings are dark and easily visible. It is a gift for a baker in my family. She will love it. I will remember to tell her to put a towel under the pastry board to keep it from moving.
Good for cutting board and sizing pie dough. It is not smooth and needs some sanding.
This is excellent and I exepect it will last a lifetime with the proper care. The markings are fabulous for using with pastry. This is definitely worth the money.
Good buy. Light enough to handle and still do the job. Easy to store, also.
This board has already proven itself to me. We make most of our dough and bread, and this one is the best we have ever bought.
I have had the pastry board for several years and really
like it. My niece saw the board and ordered one.
My daughter saw mine and wanted one so I ordered it
for her Birthday.
I think it is a great product.
Love the markings on the board. They make everything really easy.
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Rolling out pastry can be frustrating, especially if it's a warm day and you're working with an especially soft, buttery recipe like <i>pâte sablée. </i>If it starts to get sticky and you're at your wit's end, just scrape it back together and refrigerate for 30 minutes to an hour while you take a break. Pastry dough can almost always be salvaged.