Simply Tuscan (Hardcover) by Luongo, Pino
Hardcover; Published 4/1/2000; 320 Pages; ISBN 9780385492904
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This book features twenty complete, simple-to-prepare but sensational menus, arranged by season and prefaced by wise and witty commentary on the occasion for which the menu was designed, as well as on the food itself. Now anyone can prepare meals highlighting the quintessential Tuscan ingredients of each season, with menus for a variety of occasions, from an Easter Dinner, to a Summer Night Seafood Extravaganza, to Fall's First Truffle Dinner, to a New Year's Eve Buffet. Also included are menus for those more intimate events: A First Dinner for the In-Laws, a Dinner Date for Two, a Lunch for Children and Their Friends and a Business Dinner.
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Put your vegetable peeler to work. You can also use it to shave Parmesan onto a bowl of pasta, or to shave asparagus to twirl with linguine.