Simply Traditional Nonstick Sauce Pan (2-qt.) by Calphalon

Simply Traditional Nonstick Sauce Pan (2-qt.) by Calphalon

Hard-anodized aluminum construction provides even heating across the bottom and up the sides of the pan. The durable nonstick interior is ideal for making caramel, fondue, and other sticky sauces. Sauces pour easily from the pan, and clean-up is as simple as soap and water. Cook like a pro with the... See complete description »

Item #448030 - In Stock

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Simply Traditional Nonstick Saute Pan (5-qt.) by Calphalon
Product Thumbnail

+

Product Thumbnail
Price for both: $74.98
Add Both to Cart

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

You may also like…

Commercial Hard-Anodized Shallow Sauce Pan (2.5-qt.) by Calphalon
Unison Nonstick Sauce Pan (1-qt.) by Calphalon
Simply Calphalon Enamel Nonstick Sauce Pan (2-qt.) by Calphalon
Simply Calphalon Nonstick Sauce Pan (2-qt.) by Calphalon

Hard-anodized aluminum construction provides even heating across the bottom and up the sides of the pan. The durable nonstick interior is ideal for making caramel, fondue, and other sticky sauces. Sauces pour easily from the pan, and clean-up is as simple as soap and water.

Cook like a pro with the Simply Traditional Cookware from Calphlaon. It features a nonstick cooking surface and hard-anodized exterior that won't crack, chip, or peel. Handles remain cool to the touch. Designed for durable everyday use.

Customer Reviews
Recommended by 98% of reviewers   |   Rated a "Good Value" by 96% of reviewers
by Catherine, KY
July 11, 2007

I love this pan. I use it almost every day. Now, I need a 3 qt. one just like it!

8 of 10 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
by Marilyn, OH
July 7, 2008

I first bought Calphalon pans because they were the only ones I could find made in USA! I am so glad that I got aquainted with the Calphalon, because I truly LOVE them. I bought a complete set in the beginning, and then I needed a couple more pans. I hope they never quit making them in the USA!

5 of 7 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Great pot
by Risa, MN
September 19, 2007

I bought the same pot under a different name in a set (Kitchen Essentials) and ran it through the dishwasher, which pretty much ruined it. I absolutely LOVED it though and was pleased to find they still make it. The plastic handles rock, the see through lid is great, and it's a seriously heavy duty pot that nothing sticks to.

5 of 7 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
IMO a best buy for the money
by Barry, TX
October 15, 2008

This is a great little all around sauce pan. Because of its construction it cooks as well as a lot of the high dollar pans that I own. Plus it's a snap to clean. IMO, it's a best buy for the money.

4 of 6 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Sauce Pan Review
by Myrna, UT
September 13, 2007

As always I am very satisfied with Calphalon cook ware. The sauce pan us an ideal size for me.

4 of 6 users found this helpful. Was it helpful to you? Yes | No
Report Violation »
Our Price
$69.99
Special
$29.99
You Save
$40.00
Quantity:
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Because of their concentrated tomato flavor, sun-dried tomatoes are excellent for quick-cook sauces. Buy the kind that are oil-packed in jars for the best taste.