Simply Delicioso (Hardcover) by Hoffmann, Ingrid

Hardcover; Published 2/5/2008; 256 Pages; ISBN 9780307347343

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From Food Network and Galavision/Univision cooking star Ingrid Hoffmann comes a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, Ingrid brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.

Combining ingredients you know with fresh, exciting flavors that will make your taste buds dance, Ingrid's fast and easy recipes will have you, your family, and your guests living la vida delicioso in no time! Spice up any table with colorful, quick dishes like:

  • Rum Chica Rum Chicken
  • Caribbean Salmon with Mango-Veggie Salsa and Guava Barbecue Sauce
  • Easy Breezy Coconut Ceviche
  • Latina Lasagna
  • Golden Sunshine Quinoa Salad
  • Packed with 125 tasty recipes, vivid color photographs shot in Ingrid’s hometown of Miami, fun sidebars, a handy shopping guide, and time-saving “chica tips,” Simply Delicioso will inspire you to whip up festive Latin fare for every meal.

    Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    great recipes
    by Dary, OH

    I have tried a few recipes from this book and all of them are "Delicioso". I defenetly recomend this book to my friends!

    11 of 15 users found this helpful. Was it helpful to you? Yes | No
    by Karen, GA

    I love the way Ingrid describes the different foods she uses as well as where to buy them. I have tried several of the recipes and find them to be simple and delicious. I would recommend this cookbook to anyone that wants to try cooking latin food. Very Good.

    8 of 12 users found this helpful. Was it helpful to you? Yes | No
    Good buy
    by Danny, AZ

    This book is worth the money...looking forward to trying quite a few of these recipes

    8 of 9 users found this helpful. Was it helpful to you? Yes | No
    It is simple and delicious
    by William, CA

    I love Latin foods, but never knew how to make these dishes. I used to be a cook many years ago, but the dishes that I learned to cook were all American fare type dishes...steak...prime rib...chili...but I never worked in a Hispanic or Latin restaurant. So, although I really enjoyed eating these dishes at other restaurants, I had not learned how to make them myself. It wasn't until I saw Simply Delicioso on the Food Network channel that I realized that these dishes may not be that hard to make. I tried a couple of recipes that I had seen her perform on this show, and they came out quite good! Please don't get me wrong, I am nowhere near a professional chef or cook. That was years ago, and I only cook for friends and family now, but the dishes in this book are easy to make, and they taste great. I would recommend this book to others like myself who have wanted to try Latin dishes, but until now, have not had the nerve to do anything other than tacos!

    7 of 10 users found this helpful. Was it helpful to you? Yes | No
    Simply Delicioso
    by Aisling, DC

    This book is WONDERFUL. I saw it at a friends house and it looked so good I bought it immediately. In a few short weeks I have tried at least 1/3 of the recipes and they are all amazing. I have many recipe books, but this was immediately one of my all-time favourites!

    6 of 6 users found this helpful. Was it helpful to you? Yes | No
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    Cooking Tip From the Food Network Kitchens

    Here's a trick to remember the next time you're cooking with something leafy like cilantro: to quickly separate the leaves from the stems, hold the stems in one hand and shave the leaves off with a super-sharp chef's knife.