Simply Calphalon Nonstick Bakeware Nonstick Loaf Pan (8.5x4.5-in.) by Calphalon
Both novice bakers and the more experienced will appreciate the beauty and practicality of Simply Calphalon Nonstick Bakeware. Made of heavy-gauge metal, each piece features a durable, double-thick, nonstick coating for effortless release and swift cleanup. Be assured, the surfaces will never chip, ... See complete description »
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FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.
*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.
BONUS OFFER - For a limited time only, purchase $50 or more of select Calphalon Bakeware and Cooks Tools and receive a Bonus 16'' Classic Nonstick Pizza Pan - a $19 Value! Limit one bonus gift per order and valid while supplies last. Offer valid through June 30, 2013.
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Both novice bakers and the more experienced will appreciate the beauty and practicality of Simply Calphalon Nonstick Bakeware. Made of heavy-gauge metal, each piece features a durable, double-thick, nonstick coating for effortless release and swift cleanup. Be assured, the surfaces will never chip, crack, peel or warp even under the hottest oven temperatures.
The pan worked wonderfully, the bread easily came out, easy to clean the pan, and was the best size bread pan I've found. I'm very happy with it.
Great basic loaf pan needed in any kitchen. Have used it for yeast bread, coffee cake, and meatloaf. Food cooks evenly and doesn't stick. Clean-up is a breeze.
Wonderful and quality workmanship.<br>No oil needed. Just cool in the pan for awhile and contents slide out easily.<br>Easy to wash and ready for reuse.<br>I put paper towel between these pans to keep them from getting scratched.<br>I recommend buying these.
This loaf pan is the perfect size, cooks evenly, and is easy to clean. For making banana bread, I line just the bottom of the pan with parchment paper. I don't even use oil, and the loaf is easy to remove, after allowing only a couple of minutes cooling time in the pan. This is by far the best pan of any I have used!
This pan is a perfect size for a normal batch of bread making two loaves, it's a bit smaller than many loaf pans. I have two of these pans exactly the same...(I paid less in the store for the first pan that I own). If I line this pan with a strip of parchment paper and use a tiny bit of oil on the inside, bread doesn't stick at all. I use these pans every week and they have held up well, and still look like new.
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