Simply Calphalon Nonstick Bakeware Nonstick Loaf Pan (8.5x4.5-in.) by Calphalon

The pan worked wonderfully, the bread easily came out, easy to clean the pan, and was the best size bread pan I've found. I'm very happy with it.

Great basic loaf pan needed in any kitchen. Have used it for yeast bread, coffee cake, and meatloaf. Food cooks evenly and doesn't stick. Clean-up is a breeze.

Wonderful and quality workmanship.<br>No oil needed. Just cool in the pan for awhile and contents slide out easily.<br>Easy to wash and ready for reuse.<br>I put paper towel between these pans to keep them from getting scratched.<br>I recommend buying these.

This loaf pan is the perfect size, cooks evenly, and is easy to clean. For making banana bread, I line just the bottom of the pan with parchment paper. I don't even use oil, and the loaf is easy to remove, after allowing only a couple of minutes cooling time in the pan. This is by far the best pan of any I have used!

This pan is a perfect size for a normal batch of bread making two loaves, it's a bit smaller than many loaf pans. I have two of these pans exactly the same...(I paid less in the store for the first pan that I own). If I line this pan with a strip of parchment paper and use a tiny bit of oil on the inside, bread doesn't stick at all. I use these pans every week and they have held up well, and still look like new.