Simply Calphalon Nonstick Bakeware Nonstick Cake Pan (9x13-in.) by Calphalon
Both novice bakers and the more experienced will appreciate the beauty and practicality of Simply Calphalon Nonstick Bakeware. Made of heavy-gauge metal, each piece features a durable, double-thick, nonstick coating for effortless release and swift cleanup. Be assured, the surfaces will never chip, ... See complete description »
Item #249527 - Out of Stock
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.
*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.
BONUS OFFER - For a limited time only, purchase $50 or more of select Calphalon Bakeware and Cooks Tools and receive a Bonus 16'' Classic Nonstick Pizza Pan - a $19 Value! Limit one bonus gift per order and valid while supplies last. Offer valid through June 30, 2013.
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Both novice bakers and the more experienced will appreciate the beauty and practicality of Simply Calphalon Nonstick Bakeware. Made of heavy-gauge metal, each piece features a durable, double-thick, nonstick coating for effortless release and swift cleanup. Be assured, the surfaces will never chip, crack, peel or warp even under the hottest oven temperatures.
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I broke my glass 13 X 9 in. pan with straight sides that was my favorite for bars cookies. I replaced it with this metal pan because of the straight sides but it cooks too hot and dries out my favorite recipes. I knew it would bake a little faster so I took 6 minutes off my baking time but the bars were still dry and I had to cut the sides off to serve them.








