Simplifying Sugar Flowers (Hardcover) by Procter, Alison

Simplifying Sugar Flowers (Hardcover) by Procter, Alison

Hardcover; Published 4/15/2004; 128 Pages; ISBN 9781853919343

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Add a professional touch to your cakes with this essential new book!


Expert sugar flower maker, Alison Procter shows you how to create an array of beautiful flowers using simplified techniques and the minimum of cutters. Her breathtaking cakes, for all occasions, are adorned with pretty side designs which ofte reflect the petal and leaf shapes of the flowers in the main arrangement.

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Cooking Tip From the Food Network Kitchens

If you're getting ready to decorate a cake, take a few minutes to practice what you plan to write by piping it onto a clean baking sheet or plate. Better to make a mistake there then on the actual cake!