Simpler The Better (Paperback) by Revsin, Leslie

Simpler The Better (Paperback) by Revsin, Leslie

Paperback; Published 3/23/2005; 237 Pages; ISBN 9780471482321

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Today’s home cooks demand books that provide quick, convenient ways to serve tasty meals. That’s what The Simpler The Better series is all about. This unique cookbook features 125 short, fabulously appealing Italian recipes that require only three to eight ingredients, three easy steps, and a maximum cooking time of 30 minutes.



From savory soups to sweet desserts, readers can choose among such delights as Rosemary-Pepper Pizza Bread; Fresh Arugula, Blood Orange, and Fennel Salad; Linguini with Butter, Parmesan Cheese, and Mushrooms; Chicken Breast with Pancetta and Sage; and Figs with Orange and Basil.

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Cooking Tip From the Food Network Kitchens

Experiment with different colors and flavors of homemade pasta- use beets, spinach, asparagus, and other vegetables to infuse color and flavor into pasta dough.